Recipes
Authentic Japanese Ramen from Scratch
Japanese
Dinner
Hard
Prep: 30 mins
Cook: 3h
4 servings
520 cal
(9.2)
Rich, umami-packed tonkotsu ramen with handmade noodles, marinated soft-boiled eggs, and tender chashu pork.
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Vegetable Biryani with Raita
Indian
Dinner
Hard Vegetarian
Prep: 30 mins
Cook: 1h
6 servings
420 cal
(4.1)
Fragrant basmati rice layered with spiced mixed vegetables, saffron, fried onions, and mint. Served with cooling cucumber raita.
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Slow-Braised Beef Bourguignon
French
Dinner
Hard
Prep: 30 mins
Cook: 3h
6 servings
580 cal
(4.3)
Classic French beef stew slow-cooked in red wine with pearl onions, mushrooms, and aromatic herbs.
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Dietary
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