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Pan-Seared Salmon with Lemon Butter Sauce
Pan-Seared Salmon with Lemon Butter Sauce
French Dinner Medium
Prep: 10 mins Cook: 15 mins 4 servings 420 cal
(4.1)

Crispy-skinned salmon fillets with a rich lemon butter sauce, served with asparagus and baby potatoes.

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Korean Bulgogi Beef with Steamed Rice
Korean Bulgogi Beef with Steamed Rice
Korean Dinner Medium
Prep: 30 mins Cook: 10 mins 4 servings 480 cal
(4.6)

Thin-sliced beef marinated in soy, garlic, ginger, and pear, grilled to perfection and served with steamed rice.

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Slow-Braised Beef Bourguignon
Slow-Braised Beef Bourguignon
French Dinner Hard
Prep: 30 mins Cook: 3h 6 servings 580 cal
(4.3)

Classic French beef stew slow-cooked in red wine with pearl onions, mushrooms, and aromatic herbs.

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Creamy Mushroom Risotto with Parmesan
Creamy Mushroom Risotto with Parmesan
Italian Dinner Medium Vegetarian
Prep: 10 mins Cook: 35 mins 4 servings 460 cal
(4.7)

Rich and creamy Italian risotto with wild mushrooms, white wine, and aged parmesan cheese.

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