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Recipes

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Classic Guacamole with Tortilla Chips
Classic Guacamole with Tortilla Chips
Mexican Snack Easy Vegetarian Vegan Gluten-Free
Prep: 10 mins Cook: 0 mins 4 servings 220 cal
(4.7)

Fresh, chunky Mexican guacamole with ripe avocados, lime, cilantro, and a hint of jalapeño heat.

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Mediterranean Grain Bowl with Tahini Dressing
Mediterranean Grain Bowl with Tahini Dressing
Mediterranean Lunch Easy Vegetarian Vegan
Prep: 15 mins Cook: 20 mins 2 servings 480 cal
(4.2)

Nutrient-packed bowl with quinoa, roasted vegetables, chickpeas, feta, and a creamy tahini lemon dressing.

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Fluffy Buttermilk Pancakes with Maple Syrup
Fluffy Buttermilk Pancakes with Maple Syrup
American Breakfast Easy Vegetarian
Prep: 10 mins Cook: 15 mins 4 servings 380 cal
(4.1)

Light, fluffy, and golden buttermilk pancakes. The perfect weekend breakfast drizzled with real maple syrup.

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Vegetable Fried Rice with Egg
Vegetable Fried Rice with Egg
Chinese Lunch Easy Vegetarian
Prep: 10 mins Cook: 15 mins 4 servings 380 cal
(4.8)

Classic Chinese vegetable fried rice with scrambled eggs, peas, carrots, and scallions. Ready in 25 minutes.

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Homemade Vanilla Bean Ice Cream
Homemade Vanilla Bean Ice Cream
American Dessert Easy Vegetarian
Prep: 15 mins Cook: 0 mins 6 servings 320 cal
(4.6)

Creamy, rich homemade vanilla bean ice cream - so much better than store-bought.

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Crispy Homemade Sweet Potato Fries
Crispy Homemade Sweet Potato Fries
American Snack Easy Vegetarian Vegan Gluten-Free
Prep: 10 mins Cook: 30 mins 4 servings 240 cal
(4.2)

Perfectly crispy baked sweet potato fries seasoned with paprika, garlic powder, and sea salt.

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Greek Yogurt Parfait with Berries and Granola
Greek Yogurt Parfait with Berries and Granola
Greek Breakfast Easy Vegetarian
Prep: 5 mins Cook: 0 mins 2 servings 290 cal
(4.1)

A healthy breakfast layered with creamy Greek yogurt, fresh seasonal berries, and crunchy homemade granola.

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Classic Caesar Salad with Homemade Croutons
Classic Caesar Salad with Homemade Croutons
Italian Lunch Easy Vegetarian
Prep: 15 mins Cook: 10 mins 4 servings 340 cal
(4.3)

Crisp romaine lettuce tossed in creamy Caesar dressing with parmesan shavings and crunchy garlic croutons.

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Creamy Avocado Toast with Poached Eggs
Creamy Avocado Toast with Poached Eggs
International Breakfast Easy Vegetarian
Prep: 5 mins Cook: 10 mins 2 servings 320 cal
(4.3)

Creamy smashed avocado on crusty sourdough topped with perfectly poached eggs, lemon, and chili flakes.

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Categories
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Breakfast Lunch Dinner Snack Dessert Appetizer Drink
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Vegetarian Vegan Gluten-Free Clear filter
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