Chinese Recipes
Authentic Japanese Ramen from Scratch
Japanese
Dinner
Hard
Prep: 30 mins
Cook: 3h
4 servings
520 cal
(9.2)
Rich, umami-packed tonkotsu ramen with handmade noodles, marinated soft-boiled eggs, and tender chashu pork.
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Kung Pao Chicken with Peanuts
Chinese
Dinner
Medium
Prep: 20 mins
Cook: 15 mins
4 servings
520 cal
(4.4)
Szechuan-style stir-fry with tender chicken, crunchy peanuts, and a spicy-sweet-sour sauce. Takeout at home!
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Vegetable Fried Rice with Egg
Chinese
Lunch
Easy Vegetarian
Prep: 10 mins
Cook: 15 mins
4 servings
380 cal
(4.8)
Classic Chinese vegetable fried rice with scrambled eggs, peas, carrots, and scallions. Ready in 25 minutes.
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Thai Green Curry with Vegetables
Thai
Dinner
Medium Vegetarian Vegan
Prep: 15 mins
Cook: 25 mins
4 servings
380 cal
(8.4)
Fragrant and creamy Thai green curry loaded with fresh vegetables in a coconut milk base with homemade curry paste.
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Dietary
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