Classic Chicken Tikka Masala
Indian
Dinner
Medium
(8.4/5)
20 mins
Prep Time
40 mins
Cook Time
1h
Total Time
4
Servings
450
Calories
Ingredients
14 itemsInstructions
1
Marinate chicken pieces in yogurt, half the ginger-garlic paste, and half the spices for at least 1 hour (overnight is best).
2
Heat oil in a large pan and sear the marinated chicken until browned on all sides. Remove and set aside.
3
In the same pan, add butter and sauté onions until golden brown, about 8-10 minutes.
4
Add remaining ginger-garlic paste and cook for 1 minute until fragrant.
5
Add crushed tomatoes and remaining spices. Simmer for 15 minutes until thick.
6
Pour in heavy cream and stir well. Add the cooked chicken and simmer for another 10 minutes.
7
Garnish with fresh cilantro and serve hot with rice or naan.
Tips & Notes
For the best flavor, marinate the chicken overnight. Use Kashmiri chili powder for color without excessive heat. The sauce can be made a day ahead and reheated.
About This Recipe
Chicken Tikka Masala is one of the most beloved dishes in Indian cuisine - tender pieces of marinated chicken grilled to perfection, then simmered in a rich, creamy tomato-based sauce. Its balance of warming spices, creamy richness, and subtle sweetness makes it a universal crowd-pleaser.
This recipe captures the authentic flavors with aromatic spices, garam masala, and ginger-garlic paste. Serve with basmati rice or warm naan bread for the ultimate Indian dinner experience.
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